0 
SWEET FAREWELL
$ 90.00
30ML.
EAU DE PARFUM
“Sweet Farewell” is a nostalgic fragrance inspired by the Thai dessert “Kanom Jaak (ขนมจาก)” This unique scent captures the essence of the traditional treat, combining woody, green, and gourmand notes to evoke a sense of longing and reminiscence.
“Kanom Jaak (ขนมจาก)” is a Thai dessert made from rice flour, palm sugar, coconut milk, glutinous rice, and pandan leaves. Typically, Nipa palm leaves are used as a wrapping material for making Kanom Jaak. Palm sugar provides a gentle sweetness, while pandan leaves add a special aroma to the dessert. “Kanom Jaak (ขนมจาก)” is usually baked or grilled on Nipa palm leaves, resulting in a fragrant, soft, and slightly green dessert with a unique texture.
“Kanom Jaak (ขนมจาก)” used to be a well-known and familiar dessert in Thailand. It was easily available in street stalls or dessert shops in the past. However, nowadays it might be more challenging to find “Kanom Jaak (ขนมจาก)”, possibly due to the difficulty in sourcing Nipa palm leaves in some areas.
In the Thai language, “Kanom(ขนม)” means dessert or sweet. It is a general term used to refer to a variety of traditional Thai sweets and desserts.
On the other hand, “Jaak(จาก)” in Thai refers to Nipa palm leaves, which are commonly used in traditional Thai cuisine and for various purposes, including cooking, packaging, and weaving. It is interesting to note that “Jaak(จาก)” can also be used as a synonym for goodbye or farewell in Thai.
“Sweet Farewell” is a captivating fragrance that embraces the bittersweet essence of parting ways. It is an olfactory journey that delicately blends woody, green, and gourmand accords to evoke a sense of nostalgia and fond remembrance.
“Sweet Farewell” opens with the creamy allure of coconut milk, instantly transporting you to a tropical paradise. The gentle breeze carries the delicate and tea-like aroma of Nipa palm leaves, lending a fresh and verdant touch to the composition.
Pandan leaves lend a unique sweet, grassy, and floral, with hints of vanilla and almond. It is a unique and captivating aroma that is widely used in Southeast Asian cuisine and desserts. Pandan leaves add a sweet greenness and Jasmine Rice’s vibe with a touch of exoticness to the fragrance. It can bring a fresh and uplifting quality, reminiscent of nature and tropical landscapes.
As the fragrance unfolds, the sweetness of palm sugar emerges, enveloping you in a comforting embrace. the alluring aroma that is often described as rich, caramel-like, and earthy. Its scent is reminiscent of brown sugar or molasses but with a unique tropical sweetness. The fragrance of palm sugar carries warm and comforting notes that evoke a sense of indulgence. It has a depth and complexity that can be both sweet and slightly smoky. The scent of palm sugar is often associated with a cosy and nostalgic atmosphere,
Vanilla adds a warm and familiar note, reminiscent of cherished memories. The woody embrace of cedar and velvety sandalwood creates a sense of grounding and depth, while musk adds a touch of sensuality.
“Sweet Farewell” pays homage to its inspiration by incorporating the delicate scent of rice powder, offering a subtle and powdery facet. Tonka bean contributes a creamy and aromatic sweetness, while cashmeran adds a velvety cashmere-like texture. The final touch of ebony emits a rich, deep, and exotic fragrance with woody, smoky, and slightly sweet notes, completing the fragrance with a touch of mystery.
“Sweet Farewell” is a harmonious blend of notes that captures the essence of bidding farewell. It invites you to reminisce about cherished moments while embracing the beauty of transitions. This fragrance serves as a sweet and nostalgic reminder of the past, creating a truly memorable and evocative olfactory experience.
Notes
Coconut milk
Nipa palm leaves
Vanilla
Palm sugar
Cedar
Rice powder
Sandalwood
Musk
Pandan leaves
Tonka bean
Cashmeran
Ebony
มีสินค้าอยู่ 25
รายละเอียดเพิ่มเติม
30ML.
EAU DE PARFUM
“Sweet Farewell” is a nostalgic fragrance inspired by the Thai dessert “Kanom Jaak (ขนมจาก)” This unique scent captures the essence of the traditional treat, combining woody, green, and gourmand notes to evoke a sense of longing and reminiscence.
“Kanom Jaak (ขนมจาก)” is a Thai dessert made from rice flour, palm sugar, coconut milk, glutinous rice, and pandan leaves. Typically, Nipa palm leaves are used as a wrapping material for making Kanom Jaak. Palm sugar provides a gentle sweetness, while pandan leaves add a special aroma to the dessert. “Kanom Jaak (ขนมจาก)” is usually baked or grilled on Nipa palm leaves, resulting in a fragrant, soft, and slightly green dessert with a unique texture.
“Kanom Jaak (ขนมจาก)” used to be a well-known and familiar dessert in Thailand. It was easily available in street stalls or dessert shops in the past. However, nowadays it might be more challenging to find “Kanom Jaak (ขนมจาก)”, possibly due to the difficulty in sourcing Nipa palm leaves in some areas.
In the Thai language, “Kanom(ขนม)” means dessert or sweet. It is a general term used to refer to a variety of traditional Thai sweets and desserts.
On the other hand, “Jaak(จาก)” in Thai refers to Nipa palm leaves, which are commonly used in traditional Thai cuisine and for various purposes, including cooking, packaging, and weaving. It is interesting to note that “Jaak(จาก)” can also be used as a synonym for goodbye or farewell in Thai.
“Sweet Farewell” is a captivating fragrance that embraces the bittersweet essence of parting ways. It is an olfactory journey that delicately blends woody, green, and gourmand accords to evoke a sense of nostalgia and fond remembrance.
“Sweet Farewell” opens with the creamy allure of coconut milk, instantly transporting you to a tropical paradise. The gentle breeze carries the delicate and tea-like aroma of Nipa palm leaves, lending a fresh and verdant touch to the composition.
Pandan leaves lend a unique sweet, grassy, and floral, with hints of vanilla and almond. It is a unique and captivating aroma that is widely used in Southeast Asian cuisine and desserts. Pandan leaves add a sweet greenness and Jasmine Rice’s vibe with a touch of exoticness to the fragrance. It can bring a fresh and uplifting quality, reminiscent of nature and tropical landscapes.
As the fragrance unfolds, the sweetness of palm sugar emerges, enveloping you in a comforting embrace. the alluring aroma that is often described as rich, caramel-like, and earthy. Its scent is reminiscent of brown sugar or molasses but with a unique tropical sweetness. The fragrance of palm sugar carries warm and comforting notes that evoke a sense of indulgence. It has a depth and complexity that can be both sweet and slightly smoky. The scent of palm sugar is often associated with a cosy and nostalgic atmosphere,
Vanilla adds a warm and familiar note, reminiscent of cherished memories. The woody embrace of cedar and velvety sandalwood creates a sense of grounding and depth, while musk adds a touch of sensuality.
“Sweet Farewell” pays homage to its inspiration by incorporating the delicate scent of rice powder, offering a subtle and powdery facet. Tonka bean contributes a creamy and aromatic sweetness, while cashmeran adds a velvety cashmere-like texture. The final touch of ebony emits a rich, deep, and exotic fragrance with woody, smoky, and slightly sweet notes, completing the fragrance with a touch of mystery.
“Sweet Farewell” is a harmonious blend of notes that captures the essence of bidding farewell. It invites you to reminisce about cherished moments while embracing the beauty of transitions. This fragrance serves as a sweet and nostalgic reminder of the past, creating a truly memorable and evocative olfactory experience.
Notes
Coconut milk
Nipa palm leaves
Vanilla
Palm sugar
Cedar
Rice powder
Sandalwood
Musk
Pandan leaves
Tonka bean
Cashmeran
Ebony
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Thai 
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