Mamoung Bao ( Bao Mango) is native to the Southern part of Thailand (Where I was born and raised) and Malaysia.
Bao Mango is small dark green skin very sour and a little tart. Most mango famously eating while ripe but this type of mango should be eaten while the skin still green.
The easiest way to enjoy this delicacy is by dipping it with salt and fresh chilli (or dried)
My inspiration came from memories of my childhood
The uniqueness of the Southern part of Thailand
Salted green mango based on the elements of sour bitter fruits
– Bao Mango
-Star Gooseberry (Extremely sour and bitter)
Combined with the salty elements from salt from dipping and salty air from the geography of Southern Thailand.
With spicy fresh green chilli.
Based on Chypre’s structure
This is not just a typical perfume but I wish to share a part of my happy memories