{"id":553,"date":"2023-07-02T18:26:26","date_gmt":"2023-07-02T11:26:26","guid":{"rendered":"https:\/\/prinlomros.com\/?p=553"},"modified":"2023-07-02T18:27:22","modified_gmt":"2023-07-02T11:27:22","slug":"the-taste-of-salty-tropical-fruits","status":"publish","type":"post","link":"https:\/\/prinlomros.com\/th\/the-taste-of-salty-tropical-fruits\/","title":{"rendered":"THE TASTE OF SALTY TROPICAL FRUITS"},"content":{"rendered":"

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Mamoung Bao ( Bao Mango) is native to the Southern part of Thailand (Where I was born and raised) and Malaysia.<\/p>\n\n\n\n

Bao Mango is small dark green skin very sour and a little tart. Most mango famously eating while ripe but this type of mango should be eaten while the skin still green.<\/p>\n\n\n\n

The easiest way to enjoy this delicacy is by dipping it with salt and fresh chilli (or dried)<\/p>\n\n\n\n

My inspiration came from memories of my childhood<\/p>\n\n\n\n

The food<\/p>\n\n\n\n

The sea<\/p>\n\n\n\n

The uniqueness of the Southern part of Thailand<\/p>\n\n\n\n

Salted green mango based on the elements of sour bitter fruits<\/p>\n\n\n\n

\u2013 Bao Mango<\/p>\n\n\n\n

-Star Gooseberry (Extremely sour and bitter)<\/p>\n\n\n\n

\u2013 Pomelo<\/p>\n\n\n\n

Combined with the salty elements from salt from dipping and salty air from the geography of Southern Thailand.<\/p>\n\n\n\n

With spicy fresh green chilli.<\/p>\n\n\n\n

Based on Chypre\u2019s structure<\/p>\n\n\n\n

This is not just a typical perfume but I wish to share a part of my happy memories<\/p>\n\n\n\n

Notes<\/h3>\n\n\n\n

Green Mango<\/p>\n\n\n\n

Orange Bitter<\/p>\n\n\n\n

Petitgrain<\/p>\n\n\n\n

Lime<\/p>\n\n\n\n

Bergamot<\/p>\n\n\n\n

Elemi<\/p>\n\n\n\n

Pineapple<\/p>\n\n\n\n

Pomelo<\/p>\n\n\n\n

Star gooseberry<\/p>\n\n\n\n

Magnolia<\/p>\n\n\n\n

Rose Damask<\/p>\n\n\n\n

Green Chilli<\/p>\n\n\n\n

Sandalwood<\/p>\n\n\n\n

Guava Leaf<\/p>\n\n\n\n

Vetiver<\/p>\n\n\n\n

Salt accord<\/p>\n\n\n\n

Seaweed<\/p>","protected":false},"excerpt":{"rendered":"

Mamoung Bao ( Bao Mango) is native to the Southern part of Thailand (Where I was born and raised) and Malaysia. Bao Mango is small dark green skin very sour and a little tart. Most mango famously eating while ripe but this type of mango should be eaten while the skin still green. The easiest […]<\/p>\n","protected":false},"author":2,"featured_media":554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":1,"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/posts\/553\/revisions\/555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prinlomros.com\/th\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}