น้ำหอม

EMERALD CURRY

$ 160.00

30ML.

EXTRAIT DE PARFUM

 

Emerald Curry unfolds like a vivid painting of a Thai kitchen at dawn, where sunlight spills over bowls of fresh herbs and spices, and the air hums with the anticipation of flavours yet to be united. This fragrance is a celebration of Thai green curry, not merely as food, but as a story of culture, ritual, and artistry passed through generations.

Imagine walking into a sunlit Thai kitchen at dawn. The air shimmers with the promise of flavours yet to be awakened. This is the heart of Emerald Curry, where the magic of Thai green curry becomes more than a dish ; it becomes an experience.

The moment begins with the vivid green of fresh chilies, the sharp brightness of Kaffir lime leaves, and the sweet, aromatic whisper of Holy Basil. Lemongrass adds a zesty citrus glow, while a hint of green chilli heat tingles at the edges, like the first spark of energy in a new day. Each aroma dances together, fresh and alive, a promise of the richness to come.

As the paste is pounded or blended, the earthy warmth of coriander, the fiery undertone of galangal, and the complexity of cumin, cardamom, clove, dill and black pepper form a symphony of aroma. The fragrance is intricate yet harmonious, like hands moving in rhythm to create balance. Coconut milk pours in as a creamy bridge, softening the intensity while embracing the spice with its gentle sweetness.

Complete with the sacred. Incense smoke curls through the air, Sandalwood grounds the senses, and the earthy green notes of vetiver echo the fertile lands that nurture these herbs. This is the spiritual heartbeat of the curry, where cooking becomes an act of reverence and care.

As the curry simmers, flavours meld and deepen. Tonka beans and Ambrette seeds emerge in the finish, leaving a soft, musky warmth that lingers like a memory of meals shared, stories told, and culture preserved. It is a perfume of flavour, a fragrance of life, captured in every simmering spoonful.

Emerald Curry is a journey through Thai culture and cuisine, a sensory bridge from kitchen to canvas, plate to skin. Each spritz conjures the vibrant colours, the layered textures, and the spiritual resonance of Thailand’s most beloved green curry, capturing a timeless elegance that has charmed palates worldwide. It is heritage, art, and ritual, distilled into a fragrance.

Notes

Kaffir Lime leaves 

Holy Basil 

Coconut 

Green Chilli 

Lemongrass 

Cumin seed 

Coriander seed 

Galangal 

Clove 

Cardamom 

Black Pepper 

Incense 

Sandalwood Australia 

Dill 

Vetiver 

Tonka Beans 

Ambrette Seed 

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รายละเอียดเพิ่มเติม

30ML.

EXTRAIT DE PARFUM

 

Emerald Curry unfolds like a vivid painting of a Thai kitchen at dawn, where sunlight spills over bowls of fresh herbs and spices, and the air hums with the anticipation of flavours yet to be united. This fragrance is a celebration of Thai green curry, not merely as food, but as a story of culture, ritual, and artistry passed through generations.

Imagine walking into a sunlit Thai kitchen at dawn. The air shimmers with the promise of flavours yet to be awakened. This is the heart of Emerald Curry, where the magic of Thai green curry becomes more than a dish ; it becomes an experience.

The moment begins with the vivid green of fresh chilies, the sharp brightness of Kaffir lime leaves, and the sweet, aromatic whisper of Holy Basil. Lemongrass adds a zesty citrus glow, while a hint of green chilli heat tingles at the edges, like the first spark of energy in a new day. Each aroma dances together, fresh and alive, a promise of the richness to come.

As the paste is pounded or blended, the earthy warmth of coriander, the fiery undertone of galangal, and the complexity of cumin, cardamom, clove, dill and black pepper form a symphony of aroma. The fragrance is intricate yet harmonious, like hands moving in rhythm to create balance. Coconut milk pours in as a creamy bridge, softening the intensity while embracing the spice with its gentle sweetness.

Complete with the sacred. Incense smoke curls through the air, Sandalwood grounds the senses, and the earthy green notes of vetiver echo the fertile lands that nurture these herbs. This is the spiritual heartbeat of the curry, where cooking becomes an act of reverence and care.

As the curry simmers, flavours meld and deepen. Tonka beans and Ambrette seeds emerge in the finish, leaving a soft, musky warmth that lingers like a memory of meals shared, stories told, and culture preserved. It is a perfume of flavour, a fragrance of life, captured in every simmering spoonful.

Emerald Curry is a journey through Thai culture and cuisine, a sensory bridge from kitchen to canvas, plate to skin. Each spritz conjures the vibrant colours, the layered textures, and the spiritual resonance of Thailand’s most beloved green curry, capturing a timeless elegance that has charmed palates worldwide. It is heritage, art, and ritual, distilled into a fragrance.

Notes

Kaffir Lime leaves 

Holy Basil 

Coconut 

Green Chilli 

Lemongrass 

Cumin seed 

Coriander seed 

Galangal 

Clove 

Cardamom 

Black Pepper 

Incense 

Sandalwood Australia 

Dill 

Vetiver 

Tonka Beans 

Ambrette Seed 

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